Documentary Short
2018

In Kentucky, Soup Beans serve as both a culinary staple of the region and a communal dish that connects Kentuckians past and present. Chef Ouita Michel and her mentor Freda Raglin paint a pinto-filled picture of Kentucky in this documentary short.

Credits

Director: 
Ava Lowrey
Country: 
United States
Runtime: 
9 minutes
Film Collection: 
AUDACIOUS - Shorts Program

Schedule

Yeiser Art Center
Friday, November 2, 2018 - 1:00pm
Maiden Alley Cinema
Saturday, November 3, 2018 - 1:00pm
Souped:  The Pinto Bean Story