Documentary Short
2017
In the not-too-distant past, all food was local. Hyper-local, in fact: if you didnt grow it or find it yourself, you didnt eat it. Today our food is hyper-global: wherever you are, you can get your food from any corner of the world. What might a return to hyper-localism look like today, now that over half the worlds population lives in cities? In FOOD CITY, the filmmakers, Matt and Lars endeavor to find out by challenging themselves to serve a four-course meal for eight people - using only ingredients grown, caught, or foraged from within the five boroughs of New York City.
Credits
Director:
Matthew Fleischmann, Lars Fuchs
Producer:
Matthew Fleischmann, Lars Fuchs
Country:
United States
Runtime:
20 minutes
Film Collection:
COMMUNITY
Schedule
Maiden Alley Cinema
Friday, November 3, 2017 - 3:00pm
Market House Studio Theatre
Saturday, November 4, 2017 - 11:00am